Title: Baked Cranberry Pudding
Categories: Dessert
Yield: 6 Servings

2	c	Flour
1	c	Sugar
1 1/2	ts	Baking powder
3	tb	Shortening, melted
2/3	c	Milk
1		Egg
2	c	Cranberries, halved

Sift dry ingredients into bowl. Add shortening, milk and egg. Beat for 2 minutes. Stir in cranberries. Bake in buttered 9-inch square pan at 350 degrees for 40 minutes.

Buttered Sauce:

1/2 cup butter 1 cup sugar 3/4 light cream

Melt butter in top of double boiler. Add sugar and liquid. Mix well. Cook over hot water for about 5 minutes, stirring occasionally. Serve over hot pudding.

A Taste of New England-Junior League of Worcester.

From: Mgoodrow

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